The first emperor of China – King Qin Shi Huang wanted to leave his legacy of holding the greatest warrior dynasty in the history of China. He guarded his grave with Terracotta warriors who protected him in his afterlife like they did during his rule.
These Terracotta Warriors had a distinct personality and it reflected in the way they ate. Their food was made with passion, earthy flavors and a variety of local fresh ingredients found in their land. These warriors secured their recipes the same way they guarded their king.
When you enter, China Bistro in any city, you are greeted by the signature, giant size replicas of two of these warriors on either side of the entrance. Just how the Terracotta Warriors are believed to protect their king, they come to protect these recipes too, at China Bistro!
Or at least, this is the premise the restaurant is built on.
China Bistro started as a standalone restaurant in 2011 in Thane, just outside Mumbai. Within a month of its launch, it was evident that the brand was a success and it could be expanded as a chain across. Worli, Mumbai outlet was launched in 2013, followed by the opening of Dadar & Chembur restaurants in 2014 & 2015 respectively. Hyderabad, Bangalore and the global city of Dubai soon followed!
China Bistro prides themselves in delivering a refined culinary experience, without breaking the bank, in exquisite locale completely designed to give the feel of an oriental bistro. Along with an elaborate Chinese menu, the expert Master Chefs here also serve culinary gems from the kitchens of Korea, Japan, Indonesia, and Hong Kong. The expansive bar menu is designed to soothe your senses with classic mocktails, cocktails and a whole new range of alcoholic beverages.
All China Bistro restaurants offer unlimited lunch buffets at affordable prices, making quality Asian dining accessible to all. Dinner is on A La Carte with a great menu of Asian delicacies to choose from. Talk to the manager, if you want to throw a party, host a birthday or come down for a team outing with colleagues.
Bistro is the culinary venture of Food Link Restaurants Pvt. Ltd., the
passionate dream of Sanjay Vazirani, an alumnus of the prestigious
Cornell-Nanyang Institute of Hospitality Management, Singapore. Known in the
circle as the caterer to Ambanis, his grand vision is to create exceptional
global dining experiences in a contemporary ambiance with exemplary customer
service, all at value for money.